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I saw this recipe on TV and was intrigued. It was a sponge cake made entirely out of just cornflour and custard powder, not a trace of plain flour in sight! The cake was indeed very soft and spongy, and the texture was very fine. Will definitely make this again.
Forgot Password or Username? Deviant for 11 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets.
Forgot Password or Username? Deviant for 11 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange.